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Undergraduate: Course rule and topic information
Bachelor of International Tourism
(BIntTourism)
NOTE: THE 2009 PROGRAM OF STUDY HAS SIGNIFICANT STRUCTURAL CHANGES.
Program of study
INTRODUCTION
The Bachelor of International Tourism requires three years of full-time study (or the equivalent part-time). The course is offered by the Faculty of Education, Humanities, Law and Theology.
COURSE AIMS AND LEARNING OUTCOMES
This industry-focused course examines the issues, trends and approaches in the global tourism industry. Its objective is to promote a critical and theoretical understanding of tourism as a global phenomenon and apply that understanding to international, national, regional and local circumstances by examining diverse industry practices in a range of contexts. There are strong links to the tourism industry throughout the degree and students complete an industry practicum and an industry-linked research project as part of the course.
The course combines academic analysis of trends in worldwide tourism and its impact with practical contact with selected local, regional, national and international aspects of tourism. It covers issues in tourism development and planning that allow for the retention of the authentic character of a place and investigates the approaches required to best deal with opportunities and challenges presented in global tourism. Policy, strategic development and global best practice for sustainable tourism are also covered.
Students may choose to follow a non-specialised stream in the Bachelor of International Tourism, or may choose to specialise in Cultural Tourism or in Festival and Event Design and Practice. There is a common core that all students will complete.
Learning outcomes
Graduates will help to shape developments in a sustainable and responsible international cultural tourism industry. Graduates will be able to:
- apply the appropriate knowledge, understanding, skills and attitudes for successful careers in the field of international tourism;
- explain the concepts of tourism in an international context, and demonstrate a broad understanding of its role in relating to the arts, culture, environment and/or heritage of a place;
- demonstrate a broad understanding of international trends in tourism;
- communicate in a professional manner through analytical reports and effective verbal presentations in a variety of disciplines and collaborative situations;
- apply both theoretical and practical knowledge and skills to specific case studies;
- demonstrate how theoretical concepts can be applied in the workplace by undertaking an appropriate industry placement in tourism;
- demonstrate skills in quantitative and qualitative evaluation, management and marketing in a tourism context;
- demonstrate an awareness of the significance of the conservation and sustainable development of environments and assets, the preservation and management of heritage, and the preservation, development and distribution of cultural capital in the management of tourism;
- act ethically as professionals within the field of the international tourism industry.
COURSE RULE
ADMISSION REQUIREMENTS
The minimum requirements for consideration for entry to all undergraduate courses are specified in detail in the University Entry Requirements.
CREDIT
Students who have completed a minimum of one year of relevant full-time study, or the equivalent part-time, in an approved degree (or equivalent qualification) from an approved tertiary institution, may be eligible to receive up to 36 units of specified credit. Relevant studies include: the Arts/Humanities; Hospitality; Marketing; Language; Commerce; International Studies; Asian Studies; Tourism.
PROGRAM OF STUDY
[November, 2008]
To qualify for the Bachelor of International Tourism, a student must complete 108 units with a grade of P or NGP or better in each topic, according to the following program of study. The award of a grade of Fail (F) on more than one occasion in the same topic may constitute prima facie evidence of unsatisfactory progress for the purposes of the University's Policy on Student Progress.
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60 units of core topics
- 48 units from one of the following streams: Non-Specialised, Cultural Tourism or Festival and Event Design and Management.
(1) Core Topics
First Year
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BUSN1001 |
Accounting for Managers |
4.5 |
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CUTU1005 |
International Cultural Tourism Management |
4.5 |
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CUTU1006 |
Event Design and Practice 1 |
4.5 |
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TOUR1003 |
Essentials of Tour Guiding |
4.5 |
Second Year
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BUSN2015 |
Marketing Management |
6 |
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CUTU2000 |
Place, Culture and Tourism: Global Issues, Local Approaches |
6 |
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CUTU2006A |
Introduction to Tourism Research |
6 |
Third Year
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CUTU2005A |
Tourism Placement 1 |
6 |
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CUTU3000 |
International Principles and Practices for Sustainable Tourism |
6 |
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CUTU3006A |
Tourism Research Project A |
6 |
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PROF2102A |
Business Planning for Projects |
3 |
(2) Students must complete 48 units in one of the following streams
NON-SPECIALISED
First Year
|
|
18 units of Non-Specialised Elective Topics |
18 |
Second Year
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PROF2106 |
Preparing Professional Presentations |
3 |
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PROF2107 |
Project Management Essentials |
3 |
|
|
12 units of Non-Specialised Elective Topics |
12 |
Third Year
|
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12 units of Non-Specialised Elective Topics |
12 |
OR
CULTURAL TOURISM
First Year
|
ARCH1001 |
Introduction to Archaeology |
4.5 |
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AUST1004 |
Introduction to Aboriginal Studies |
4.5 |
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CUTU1002 |
Australian Social and Cultural Identities |
4.5 |
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CUTU1004 |
Introduction to Law and Society |
4.5 |
Second Year
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PROF2106 |
Preparing Professional Presentations |
3 |
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PROF2107 |
Project Management Essentials |
3 |
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12 units of Cultural Tourism Elective Topics |
12 |
Third Year
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12 units of Cultural Tourism Elective Topics |
12 |
OR
FESTIVAL AND EVENT DESIGN AND MANAGEMENT
First Year
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CUTU1002 |
Australian Social and Cultural Identities |
4.5 |
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CUTU1004 |
Introduction to Law and Society |
4.5 |
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9 units of Festival and Event Design and Management Elective Topics |
9 |
Second Year
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CUTU2007 |
Event Design and Practice II |
6 |
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PROF2107 |
Project Management Essentials |
3 |
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9 units of Festival and Event Design and Management Elective Topics |
9 |
Third Year
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CUTU3101A |
Tourism Project |
6 |
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6 units of Festival and Event Design and Management Elective Topics |
6 |
Elective topics for all streams
A maximum of 6 units of electives in each of the Second and Third Years of the Bachelor of International Tourism (a total of 12 units in the degree) may be taken from a faculty other than Education, Humanities, Law and Theology.
A maximum of 3 units of electives in each of Second and Third Years of the Bachelor of International Tourism (a total of 6 units in the degree) may be taken as cross-institutional enrolment electives.
SELECTED LIST OF ELECTIVE TOPICS OFFERED BY THE SCHOOL OF HUMANITIES
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ARCH1001 |
Introduction Archaeology (Non-specialised & FEDM students only) |
6 |
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ARCH1002A |
World Archaeology |
6 |
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ARCH2001 |
Archaeology of Indigenous Australia |
6 |
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ARCH2002 |
Historical Archaeology of Australia |
6 |
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ARCH2003 |
Cultural Heritage Management |
6 |
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ARCH2004 |
Australian Maritime Archaeology |
6 |
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ARCH2301 |
The Museum # |
6 |
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ARCH3004 |
Historical Archaeology in Global Perspective |
6 |
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ARCH3005 |
Underwater and Coastal Archaeology |
6 |
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ARCH3013 |
The Archaelogical Imagination: Fact, Fantasy and Fiction in Archaeological Interpretation |
6 |
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AUST1004 |
Introduction to Aboriginal Studies (Non-specialised & FEDM students only) |
4.5 |
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AUST2000 |
Australian Languages: Issues and Debates |
6 |
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AUST2004 |
Indigenous Australian Art Today |
6 |
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AUST2005 |
Travelling Australia: A Cultural Guide |
6 |
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AUST2006 |
Reconciliation and Indigenous Knowledges |
6 |
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AUST2007 |
Cultural Theory: Australian Perspectives |
6 |
AUST3998 |
Issues for Australians |
6 |
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CUTU1002 |
Australian Social and Cultural Identities (Non-specialised students only) |
4.5 |
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CUTU1004 |
Introduction to Law and Society (Non-specialised students only) |
4.5 |
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CUTU2007 |
Event Design and Practice II (Non-specialised & Cultural Tourism students only) |
6 |
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CUTU2101 |
Museums and Exhibitions # |
6 |
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CUTU3101A |
Tourism Project (Non-specialised & Cultural Tourism students only) |
6 |
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ENGL1001A |
Professional English |
6 |
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ENGL2110 |
Writing and Designing for the Web |
6 |
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ENGL2503 |
Introduction to Creative Writing |
6 |
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ENGL2507 |
'Wish you were here': Workshopping Travel Writing |
6 |
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ESOL1703 |
English as a Second Language 1 |
4.5 |
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ESOL1703A |
English as a Second Language 1 |
6 |
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ESOL1704 |
English as a Second Language 2 |
4.5 |
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ESOL1704A |
English as a Second Language 2 |
6 |
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ESOL1705 |
English as a Second Language for Business |
4.5 |
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ESOL1705A |
English as a Second Language for Business |
6 |
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FREN1121 |
French 1, Part 1 |
4.5 |
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FREN1122 |
French 1, Part 2 |
4.5 |
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FREN2121 |
Upper Level French A, Part 1 |
6 |
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HUMN2201 |
Settling in Australia: The Italian, Greek and French Experience |
6 |
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ITAL1121 |
Italian 1: Part 1 |
4.5 |
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ITAL1122 |
Italian 1: Part 2 |
4.5 |
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ITAL2121 |
Italian 2: Part 1 |
6 |
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ITAL3502 |
Italians in Australia |
6 |
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LEGL2100 |
Small Business: Legal Issues |
6 |
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LEGL2101 |
Small Business: Legal Foundations |
3 |
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LEGL2102 |
Small Business: Legal Applications |
3 |
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LEGL2103 |
Technology, Regulation and Society |
6 |
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LEGL3016 |
Law and Urban Change: The Impact of Built Heritage |
6 |
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LEGL3023 |
Cultural Heritage and the Law |
6 |
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LEGL3028 |
Regulating Environmental Change |
6 |
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LING2702A |
Language, Culture and Communication |
3 |
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MGRE1121 |
Modern Greek 1: Part 1 |
4.5 |
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MGRE1122 |
Modern Greek 1: Part 2 |
4.5 |
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MGRE2121 |
Upper Level Modern Greek A: Part 1 |
6 |
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MGRE2502 |
Special Topic in Modern Greek Culture |
6 |
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PROF2101 |
Professional Writing |
6 |
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PROF2104 |
Finding Money: Researching and Submitting Grant Proposals |
3 |
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PROF2105 |
Tenders: Understanding the Tender Process |
3 |
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PROF2106 |
Preparing Professional Presentations (FEDM students only) |
3 |
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SCRN2007 |
Multimedia Design |
6 |
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SCRN3000 |
Cross-Cultural Media |
6 |
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SPAN1121 |
Spanish 1: Part 1 |
4.5 |
SPAN1122 |
Spanish 1: Part 2 |
4.5 |
SPAN2121A |
Spanish 2: Part 1 |
6 |
SELECTED LIST OF OTHER ELECTIVE TOPICS
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AMST1001 |
American Popular Culture |
4.5 |
|
ASST1101 |
Indonesian, Introductory, Part 1 |
4.5 |
|
ASST1102 |
Indonesian, Introductory, Part 2 |
4.5 |
|
ASST1201 |
Indonesian, Introductory A, Part 1 |
4.5 |
|
ASST1202 |
Indonesian, Introductory A, Part 2 |
4.5 |
|
ASST2013 |
Indonesian Musical Cultures and Identities |
6 |
|
ASST2101 |
Indonesian, Intermediate, Part 1 |
6 |
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ASST2201 |
Indonesian, Intermediate A, Part 1 |
6 |
|
BIOL2201 |
Introductory Ecotourism |
3 |
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BUSN1004 |
International Business Context |
4.5 |
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BUSN1005 |
Introduction to Management |
4.5 |
|
BUSN2004 |
Cost and Management Accounting |
6 |
|
BUSN2009 |
Human Resource Management |
6 |
|
BUSN2010 |
International Business Management |
6 |
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ENVS1701 |
Environmental Studies |
4.5 |
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ENVS1701A |
Environmental Studies |
6 |
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GEOG2003 |
Society and Space |
6 |
|
GEOG2005 |
Asian Regional Development |
6 |
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GLOB1001 |
Introduction to Globalisation |
4.5 |
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GLOB2003 |
Globalisation and Business |
6 |
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HIST1802 |
Europe, 1945 to the Present |
4.5 |
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HIST2050 |
Themes in Australian Social History |
6 |
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HIST2053 |
Maps and Dreams: Aboriginal Colonial Encounters in Australian History |
6 |
|
HIST2057 |
Museums # |
6 |
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HIST2063 |
Memory and the Politics of Difference: Sex, Race and Belonging |
6 |
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HIST2064 |
Australian Environmental Histories |
6 |
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HIST3035 |
Destination Australia: Immigration History |
6 |
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INTR1006A |
International Relations: An Introduction |
6 |
# Students may not count both ARCH2301 or CUTU2101 and HIST2057 towards their degree.
Language topics may be studied as part of the elective component of the degree provided that students are not also enrolled in a Diploma in Language.
Other topics as approved by the Bachelor of International Tourism Course Coordinator.
Honours degree
A student who has completed all the requirements of the Bachelor of International Tourism, or another qualification which the Faculty Board agrees is equivalent, may be accepted as a candidate for the honours degree providing a sufficiently high standard has been achieved in fulfilling the requirements for the bachelors degree.
To qualify for the honours degree, a student must complete satisfactorily 36 units of study from the following program of study.
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CUTU7000 |
Topic by Thesis - Tourism |
12/18/24 |
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CUTU7000D |
Topic by Thesis - Tourism (Part 1)*, and |
9 |
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CUTU7000E |
Topic by Thesis - Tourism (Part 2)* |
9 |
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CUTU7000F |
Topic by Thesis - Tourism (Part 1)*, and |
6 |
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CUTU7000G |
Topic by Thesis - Tourism (Part 2)* |
6 |
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CUTU7001 |
Problems in Tourism |
6 |
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CUTU7001A |
Problems in Tourism (Part 1)*, and |
3 |
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CUTU7001B |
Problems in Tourism (Part 2)* |
3 |
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CUTU7002 |
Special Topic in Tourism A |
6 |
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CUTU7002A |
Special Topic in Tourism A (Part 1)*, and |
3 |
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CUTU7002B |
Special Topic in Tourism A (Part 2)* |
3 |
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CUTU7005 |
Tourism Fieldwork, or |
6 |
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CUTU7005A |
Tourism Fieldwork (Part 1)*, and |
3 |
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CUTU7005B |
Tourism Fieldwork (Part 2)* |
3 |
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HUMN7000 |
Research Skills and Professional Practice |
6 |
* Students must enrol in Part 1 and Part 2 to complete the requirements of this topic.
At the discretion of the course coordinator, other honours topics may also be included, to a maximum of 12 units.
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