Master of Public Health

The Master of Public Health is intended for a range of professionals who are looking to increase their employment opportunities. These include health professionals working in community settings, clinicians wishing to broaden their approach to clinical practice, and other professionals who are interested in transferring to the public and community health system. Our graduates work in a diverse range of settings including community health, hospitals, indigenous health, schools, mental health services, welfare agencies, and the justice system.

Depending upon your area of interest you can select from the streams below:

• Stream A Primary Health Care
  This stream focuses on health promotion and the importance of leadership in public health. It will be of interest to students who want to develop knowledge about, and skills in, primary health care, health promotion and community development.
  

• Stream B Public Health
This stream combines social determinants of health with established public health studies. It will be of interest to students who want to develop a better understanding of, and skills in, the application of social epidemiology to address health inequities.


• Stream C Public Health Research
This stream combines provides the opportunity for students to undertake research in an area that combines students' own interests with Department research priorities. It will be of interest to students who want to progress to higher research degrees, such as MSc or PhD.


• Stream D Health Service Management
This stream applies public health knowledge and skills to the management and administration of health services. It will be of interest to students who want to understand the ways in which public health organisations can be better integrated and coordinated to deliver a range of services and programs.


• Stream E Public Health Nutrition
This stream specialises in the knowledge and skills needed to increase nutritional health through public health initiatives. It will be of interest to students who want to gain an understanding of the impact of food policy and the food supply on health, and who want skills in developing public health nutrition programs to address health inequities.