Menus to dine for

2 course set menu 1 entrèe & 1 main OR 1 main & 1 dessert	$45.00pp
2 course alternate drop (mains) set menu 1 entrèe & 2 mains OR 2 mains & 1 dessert	$50.00pp
2 course choice of two menu 2 entrèes & 2 mains OR 2 mains & 2 desserts	$55.00pp
3 course set menu 1 entrèe & 1 main & 1 dessert	$55.00pp
3 course alternate drop (main) set menu 1 entrèe & 2 mains & 1 dessert	$60.00pp
3 course choice of two menu 2 entrèes & 2 mains & 2 desserts	$68.00pp

Entrèes

BBQ coriander prawns with honey & bok choy, served with a ginger & lemon dressing
Caramelised pumpkin & chickpea salad with a coriander & palm sugar dressing
South Australian oysters (6) served with an Asian vinaigrette
Mediterranean antipasto platters
Chicken tenderloins in a parmesan & oregano crust, served on a bed of rocket & marinated cherry tomatoes
Smoked salmon on a chilli corn cake with rocket, semi dried tomatoes, drizzled with a creamy dill dressing
Creamy sweet potato & coriander soup
Beef stroganoff served on a bed of jasmine rice
Traditional Caesar salad
Gourmet Spanish frittata served on a bed of mixed greens

Main Courses

Indian butter chicken served with baby pappadums
Pan fried fresh market fillets of fish in a soy and ginger marinade
Beef medallions slowly cooked in an onion & seeded mustard sauce
Creamy tossed penne pasta with pesto & crispy prosciutto
Macadamia crusted frenched rack of lamb with rosemary scented jus and pesto aioli
Tender pork fillet, rocket, pancetta & baby potato salad with a red wine dressing
Malaysian style blackened chicken with a sweet corn & tomato salsa
Italian style roasted vegetable lasagne
Full of flavour, hearty beef vindaloo
Dukkah crusted loin of lamb with roasted capsicum chutney & red wine jus

Desserts

Citrus infused ricotta baked cheesecake
Petite chocolate mousse tart served with King Island cream
Light & refreshing lemon curd tart
Complete indulgence mascarpone gateau
Honeycomb crunch cheesecake
Sticky date pudding served with a butterscotch sauce
Crème caramel garnished with toffee shards
Tropical fruit platters served to your table
Orange & almond syrup cake served with lashings of mascarpone
Raspberry friand served with white chocolate sauce
White chocolate coconut flan served with King Island cream

Please note: To facilitate ordering and staffing, confirmation of order and final numbers of people attending function to be notified no later than 72 hours prior to the function. Cancellation of function to be notified no later than 72 hours prior to function as charges could apply after this time.