The steps below outline the process of applying to study at Flinders University. If you have any problems with your application please contact the International Office, or contact an agent in your country.
Step 1 | Select your course or program
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Step 2 | Check entry requirements
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Step 3 | Check eligibility for credit
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Step 4 | ApplyStudents apply online by clicking on the apply button: Apply
You can also apply through an authorised agent in your country. All applications must be submitted online unless you are one of the following groups of prospective or current students: If you are applying for:
If you fall into one of the categories listed above you can lodge the application form direct to the International Office or by emailing to internationalapply@flinders.edu.au. |
Step 5 | Obtain certified true copies of your academic and english resultsYou will need to include certified true copies of your academic and english results from school or college, and any other qualifications you have completed. Include all documents listed in the application checklist. |
Step 6 | Submit your application and documentsApplications and documents may be uploaded electronically when you apply online. The upload facility will accept the following file formats: PDF, JPEG, TIF and GIF.
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Your application is now completed | |
| Flinders University will send you and your agent an email within 2 working days confirming that we have received your application form. The email will contain your reference number and contact details. You should take special note of the Flinders University Application Reference Number as you will need to quote this in any correspondence while the application is being assessed. All future correspondence should be uploaded via the online application.
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If your application to study at Flinders is successful | |
| You will be sent an Offer Letter for a place within your chosen degree. You will then need to follow the instructions on how to accept your offer, obtain a student visa, payment of tuition fees, other required fees and related information. | |

