Occupational Health & Safety Unit
flinders university
home search
 
HRD home

Welcome

Induction

Emergency Numbers

Management of OHS in your area

Training (including on-line)

Services for staff

Contractor Safety

Policies, procedures and guidelines

Risk and Hazard management

Reporting a hazard

Reporting an accident/incident

Making a workers compensation claim

Rehabilitation after injury

First aid and other contacts in your area

Your workstation and equipment

OHS unit

Forms, checklists, tables and brochures

Newsletters

Licences/registrations/registers

External links - Acts/
government departments



OHS Newsletter May 2000

Electrical Appliance Liaison People &endash; Health Sciences

The electrical appliance safety liaison people for the Faculty of Health Sciences are:

Sturt buildings

Tom Benson

Medicine

Dr Tadija Petronijevic

Benefits of Massage

Massage can help you to relax and can ease aches, pains, tension and headaches.

Elaine Davies (RN, MN) provides massage in the Health and Counselling Services rooms on Tuesdays and Thursdays. Elaine has provided the following information on the benefits of massage.

  • Many people find that massage reduces feelings of stress. They can think more clearly and work through problems more easily when they feel valued, nurtured and relaxed.
  • Massage can help to restore health and energy.
  • Relaxation massage is a smooth flowing style that promotes general relaxation, improves circulation and range of movement, and relieves muscular tension.

The Occupational Health and Safety Unit is now offering one free half hour massage for any staff who call Health and Counselling to book (phone 12118). This is a limited offer: Book now.

General Staff need to attend the Health and Counselling rooms during lunch time or take a flexi time break to take up this offer.

Other "well-being" offerings

The Sports Centre provides:

  • A Back Care course for flexibility
  • Lessons: how to give a Relaxation Massage
  • A Healthy Weight Loss Program tailored for individual needs

    (Bookings through the Sports Centre.)

Other training offerings

The following sessions have been arranged by OH&S this year:

  • Radiation Safety: 1 session in February
  • Back care & Manual Handling: two sessions in March (requested by staff from Human Resources Division and Buildings & Property Division &endash; YOU TOO CAN REQUEST THIS!)
  • First Aid training for nominated staff members
  • Supervisor Web Based OH&S Training Package: 20 completed the package in February/March this year.
  • Eye strain and computers (one hour presentation and time for questions).

The 1 hour eye strain sessions were conducted on Monday 17 April and Tuesday 18 April in Room 1305 Physical Sciences Building, Room 224 Social Sciences North and Room N220 Sturt Building.

If you missed the eye strain session and want it repeated later this year ask Kerry (13117) in the OH&S Unit: minimum of 10 people per session.

Dates have not been set for the following, but will be published soon:

  • Radiation Safety: a repeat of the February session for those who missed that session
  • Feldenkrais: gentle stretching & relaxation movements &endash; half hour at lunch times.

See the Staff Development & Training Program Booklet for other OH&S training details.

Please ask if you need specific training for any tasks with OH&S implications &endash; lifting, repetition strain, chemical or physical hazards.

Posture is important
Your posture can affect how you feel by the end of the day.

You must adjust your office furniture so that you can keep your wrists straight while typing &endash; typing with your wrists and elbows lower than your fingers stresses the tendons and can put pressure on the main nerve of your hand.

Position your chair high enough so that your elbows are even with, or slightly higher than, your keyboard while you type.

For more information see the OH&S Web page:
http://www.flinders.edu.au/OHSW/Ergobook/EB-Index

Jennie Cumming, Head OH&S Unit

Electrical Testing and; Another Reason Why

A major fast food chain was recently fined a total of $310,000 following the death of a 19 year old university student in Wollongong.

Michael Johnson died when he came into contact with a faulty live cable while cleaning a grill in the kitchen.

During the case Judge Michael Walton said a combination of "a large number of young, inexperienced and vulnerable people" and dangerous equipment "must enhance the seriousness" of OHS breaches. He went on to say the case "compels the imposition of a sentence which would attract the attention of other people or corporations operating enterprises with similar features to the necessity of vigilantly ensuring the safety of young and inexperienced workers".

We need to protect ourselves, co-workers and students alike.

When using electrical equipment, especially items which are portable, give it a quick visual inspection before plugging it in and operating it.

Look for:

  • Equipment free from obvious external damage;
  • Component defects: accessories, connectors, plugs or outlet sockets;
  • Supply Cords: inner cords not exposed, external sheaths not cut, abraded or damaged;
  • Flexible cords effectively anchored;
  • Powerboards &endash; should have a warning indicating max. load to be connected - visible and legible;
  • Security/Alignment of any control knobs;
  • Covers/guards are secure;
  • Mechanical safety facilities/devices are in working order (e.g. automatic cut-outs);
  • Ventilation inlets or exhausts are unobstructed;
  • Cords are not tangled and do not constitute a tripping hazard;
  • Is the environment detrimental to the safe use of electrical equipment; and remember:
  • Do not use double adaptors.

If you have any doubts get the equipment checked over by the faculty/school technician.

For further help or advice contact: Alan Walker: OH&S Unit &endash;ph 12094.

Slips, Trips and Falls

The OH&S Unit has recently received a number of Accident Report Forms concerning slips on food dropped in the refectory.

The refectory staff do endeavour to keep the area free of this problem, cleaning up as soon as possible, and they have made changes to the packaging of food items. However they can be very busy especially at lunch time and may not notice the odd chip etc.

Please be vigilant when travelling through the area: if you spot any food debris on the floor, make one of the refectory personnel aware of it so they can deal with it.

We also receive reports of people slipping on coffee spilt on floors in corridors and on stairs. If you see a spill in your area please wipe it up.

For further information contact Alan Walker: Technical Assistant - OH&S Unit ph 12094.

Attention all Academic staff members &endash; have you done your OH&S Web-Based Training?

All academic staff members are 'supervisors' under the terms of the Occupational Health Safety and Welfare Act, 1986.

This means that academic staff have particular responsibilities in relation to that Act.

The University is required to ensure that all supervisors understand their responsibilities and complete the on-line Occupational Health, Safety and Welfare training.

Find the interactive Web based OH&S training package via the OH&S Home Page

Jennie Cumming, Head, OH&S Unit, Ph 13703

New Regulations Issued

In November 1999 WorkCover issued new OH&S Regulations.

If you need a copy please call Chris in the OH&S Unit on 13024.

A complete copy of the new Regulations as well as Codes of Practice, Guidelines and pamphlets can be downloaded from the WorkCover Website at: www.workcover.sa.gov.au

Jennie Cumming, Head, OH&S Unit, Ph 13703