Choi EY, McNeill A, Coventry D and Stangoulis JCR (2006). Whole plant response of crop and weed species to high subsoil boron. Australian Journal of Agricultural Research 57(7), 761-770.
Genc, Y., McDonald, G.K. and Graham, R.D. (2006). Contribution of different mechanisms to zinc efficiency in bread wheat during early vegetative stage. Plant and Soil 281,353-367.
Humphries JM, Stangoulis JCR and Graham RD (2006). Manganese. In A Handbook of Plant Nutrition, A V Barker and D J Pilbeam (eds.), CRC Press, Taylor and Francis Group, Boca Raton FL. Pp 351-374.
Stangoulis JCR,Huynh BL, Welch RM, Choi EY and Graham RD (2006). Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content. Euphytica 154(3), 289-294.
Bao-Lam Huynh, Lachlan Palmer, Hugh Wallwork, Diane E. Mather, Robin D. Graham and James C.R. Stangoulis(2007). Genotypic variation in wheat grain fructan content revealed by high-performance liquid chromatography. Journal of Cereal Science. doi:10.1016/j.jcs.2007.10.004.
Burgos G, Amoros W, Morote M, Stangoulis Jand Bonierbale M (2007). Iron and Zinc Concentration of Native Andean Potato Cultivars from a Human Nutrition Perspective. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.2765.
Choi EY, Graham RD and Stangoulis JCR (2007). Rapid semi-quantitative screening methods for determination of iron and zinc in grains and staple foods. Journal of Food Composition and Analysis 20(6), 496-505.
Choi EY, Kolesik P, McNeill A, Collins H, Zhang Q, Huynh BL, Graham RD and Stangoulis JCR (2007). The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.). Plant, Cell and Environment 30(8), 984-993.
Englberger, L., Schierle, J., Kraemer, K., Aalbersberg, W., Dolodolotawake, U., Humphries, J.M., Graham, R.D., Reid, A.P., Lorens, A., Albert, K., Levendusky, A., Johnson, E., Paul, Y., and Sengebau, F. (2007). Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars. J. Food Comp. Anal. (in press)
Graham, R.D., Welch, R.M. and 14 co-authors (2007). Nutritious sustainable food systems. Advances in Agronomy 92, 1-74.
Graham, R.D. (2007). Micronutrient deficiencies in crops and their global significance. Chapter 3 In: Micronutrient Deficiencies in Global Crop Production. Ed. B.J. Alloway. Springer, Heidelberg.
Haug, A., Graham, R.D., Christophersen, O. and Lyons, G.H. (2007). How to use the world’s scarce selenium resources efficiently to increase the selenium concentration in food. Microbial Ecology in Health & Disease 2007 19: 209-228.
Holloway, R.E., Graham, R.D. and Stacey, S.P. (2007). Micronutrient deficiencies in Australian field crops. Chapter 3 In: Micronutrient Deficiencies in Global Crop Production. Ed. B.J. Alloway. Springer, Heidelberg.
Humphries, J.M. and Graham, R.D. (2007). Manganese. IN: Handbook of Plant Nutrition Allen V Barker, David J Pilbeam, Eds Taylor & Francis, UK.
Stangoulis JCR and Graham RD (2007). Boron and Plant Disease. In Mineral Nutrition and Plant Disease. Ed. Datnoff LE, Elmer WH and Huber DM. APS Press, Wisconsin. Chapter 15 (pp 207-214).
Fenech, M., Wu, J., Lyons, G.H., Graham, R.D., Noakes, M. and Clifton, P. (2008). The safety and health potential of wheat biofortified with selenium. Amer. J.Clin. Nutr. (In press).
Genc, Y., Humphries, J.M., Lyons, G.H. and Graham, R.D. (2008). Breeding for nutritional quality traits. IN: Breeding for Nutritional Quality. FAO (In press).
Huynh BL, Wallwork H, Stangoulis JCR, Graham RD, Willsmore KL, Olson S, Mather DE (2008). Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.). Theoretical and Applied Genetics. doi:10.1007/s00122-008-0811-6.
Lyons, G.H., Genc, Y., Stangoulis, J.C., Liu, F., Soole, K. and Graham, R.D. (2008). Selenium increased seed production in higher plant species. Plant Biology (In press).
McDonald, G.K., Genc, Y. and Graham, R.D. (2008). A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield. Plant and Soil (In press).
Peck, A.W., McDonald, G.K. and Graham R.D. (2008). Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.). J. Cereal Sci. 47, 266-274.
Stangoulis, J.C.R., Sison, C.M., Gregorio, G.B. and Graham, R.D. (2008). Post-harvest preparation to optimize quality control for the study of iron and zinc in rice grain. Euphytica, submitted.
Research Conference Papers
Choi, E.Y., Graham, R.D., Ortiz-Monasterio, I. and Stangoulis, J.C.R. (2006). Defining what constitutes an iron-dense wheat grain through use of differential staining techniques and color image analysis. Proc. 13th Intern. Symp. On Iron Nutrition and Interactions in Plants, Montpellier, Fr. July 3-7, 2006.
Lam, B. H., Stangoulis, J.C.R., Welch, R.M. and Graham, R.D. (2006). QTLs for phytate in rice grain and their relationship with iron. Proc. Aust Plant Breeding Conf. Paper 120, Christchurch, N.Z., March 2006.
Lyons, G.H., Christopherson, O.. and Graham, R.D. (2007). Important zinc-selenium interactions in humans. International Symposium on Zinc nutrition: Improving Crop Production and Human Health. Istanbul, Turkey, 24-26 May, 2007.
Lyons, G.H., Kirby, J., Ortiz-Monasterio, I., Haug, A., Genc, Y., Stangoulis, J.C.R. and Graham, R.D.
(2007). Studies with selenium-biofortified wheat. Cereals 2007. Proceedings of the 57th Australian Cereal Chemistry Conference, July 2007. Panozzo JF & Black CK (eds). Melbourne, Australia: Royal Australian Chemical Institute (Cereal Chemistry Division), pp 30-33.
Lyons, G.H. and Graham, R.D. (2007). Some fertiliser biofortification and food systems research in China. HarvestPlus China annual meetings, Guangzhou 28-30 November, 2007.
Lyons, G.H., Kirby, J., Graham, R.D., Fenech, M. (2007). Biofortified selenium in wheat was more bioavailable than process-fortified selenium in a clinical trial. Abstract in Quimica Clinica 2007; 26 (S22: Special FESTEM Symposium Supplement).
Lyons, G.H., Stangoulis, J.C., Genc, Y., Liu, F. and Graham, R.D. (2007). Biofortification in the food chain, and use of selenium and phyto-compounds in prevention and treatment of chronic diseases. In Y.G. Zhu et al (eds). Biogeochemistry of trace elements: environmental protection, remediation and human health. Beijing, China: Tsinghua University Press, 2007: 279-280.
Lyons, G.H., Ceballos, H., Genc, Y., Liu, F. and Graham, R.D. (2007). Agronomic biofortification of cassava with zinc and other micronutrients to improve human health. International Symposium on Zinc nutrition: Improving Crop Production and Human Health. Istanbul, Turkey, 24-26 May, 2007.
Lyons, G.H., Genc, Y., Stangoulis, J.C., Liu, F. and Graham, R.D. (2007). A food systems approach to alleviating micronutrient malnutrition. International Symposium FESTEM, Santiago de Compostela, Spain 16-19 May 2007.
Lyons, G.H., Stangoulis, J.C., Genc, Y., Liu, F. and Graham, R.D. (2008). Biofortification in the food chain, and use of selenium and phyto-compounds in risk reduction and control of prostate cancer. In G Banuelos & Z-Q Lin (eds) Development and uses of biofortified agricultural products. CRC Press (Taylor & Francis), USA (In Press).
Stangoulis J and Sison C, editors. (2008). Crop Sampling Protocols for Micronutrient Analysis. HarvestPlus Technical Monograph Series 7. ISBN 978-0-9818176-0-6.