Contact Us

Thank you for your email and for your interest in HELPP. The state wide 3 year HELPP project completed its contract in December 2013. Although the project has finished, the work however continues.

If you are interested in more information or quality, tested resources relating to healthy eating policy, food literacy programs run by non Nutritionists (nutrition education programs), resources for working with emerging communities or the Lunchbox Challenge, please visit www.wecanhelpp.com.au

If you work in local government or non government organisations and have a query regarding healthy eating policy, food literacy programs, HELPP work or the Lunchbox Challenge, please contact louisa.matwiejczyk@flinders.edu.au

Nutrition and Dietetics, Flinders University, also offers a consultancy service with expertise on (a) program development, delivery and evaluation, and (b) professional development on any aspect of nutrition and community nutrition practice. If you are interested in knowing more, please contact kaye.mehta@flinders.edu.au.

Thank you again for your interest.

Kind regards

Nutrition and Dietetics | School of Health Sciences
Faculty of Medicine, Nursing and Health Sciences
Flinders University
Sturt Rd, Bedford Park | South Australia | 5042
Ph: +61 8 8204 4715 | Fax: +61 8 8204 6406 | Email: nutrition.dietetics@flinders.edu.au
Location: L7, Rm 7E102 Flinders Medical Centre | Flinders Drive | Bedford Park SA 5042
Mail: Nutrition and Dietetics, Flinders University | GPO Box 2100 Adelaide SA 5001
Website: http://www.flinders.edu.au/sohs/sites/nutrition-and-dietetics/
CRICOS Registered Provider No: 00114A

HELPP staff included:

Louisa Matwiejczyk, Project Manager and Dietitian, APD

Lynn Field, Project Officer and Dietitian, APD

Liz House, Assistant Project Officer and Dietitian, APD

Anne Ferber, Project officer, Communication and Marketing

Sophie Paylga, Assistant Project Officer and Dietitian, APD

Trish Clark, Administration

 

 

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