This recipe collection has been developed according to the Australian Dietary Guidelines.
The recipes are ideal choices for functions or events such as catered workshops, conferences or symposiums and nutrition education sessions.
The recipes are from the Heat Foundation, Dietitians Association of Australia or Go for 2 & 5® website and have been made and tested.
They include healthy recipes made and used by people from culturally and linguistically diverse communities.
They include a variety of foods from the five food groups, are relatively low in added sugar and fat, particularly saturated fat.
The majority contain one or more of the recommended daily serves of fruit and vegetables