Year
2018
Units
4.5
Contact
1 x 1-hour lecture per semester
1 x 150-hour industry placement per semester
1 x 8-hour on-line exercises per semester
Prerequisites
1 Admission into CBUIBIR-B Business (International Business)/B Int Relations and Political Science
1a Admission into CBUEIR-Bachelor of Business Economics/Bachelor of International Relations and Political Science - City Campus
1b Admission into CITBU-Bachelor of Information Technology/Bachelor of Business - City Campus
1c Admission into CLAWAC-Bachelor of Laws/Bachelor of Accounting - City Campus
1d Admission into CPSBMK-Bachelor of Psychological Science/Bachelor of Business (Marketing) - City Campus
1e Admission into CLAWHAC-B Laws (Hons)/B Accounting
2 54 units of any topic at any level
3 Admission into the Bachelor of Commerce and its specialisations
3a Admission into the Bachelor of Business and its specialisations
3b Admission into BACCT-Bachelor of Accounting
3c Admission into BAF-Bachelor of Accounting and Finance
3d Admission into BBEC-Bachelor of Business Economics
3e Admission into BF-Bachelor of Finance
3f Admission into BFBE-Bachelor of Finance and Business Economics
3g Admission into BAFAL-Bachelor of Accounting and Finance (Advanced Leadership)
3h Admission into BFAL-Bachelor of Finance (Advanced Leadership)
3i Admission into BCOM-Bachelor of Commerce
3j Admission into BIBWST-Bachelor of International Business (Wine, Spirits and Tourism)
3k Admission into BACOL-Bachelor of Accounting
3l Admission into BACCTFP-Bachelor of Accounting - City Campus
3m Admission into BAFFP-Bachelor of Accounting and Finance - City Campus
3n Admission into BBECFP-Bachelor of Business Economics - City Campus
3o Admission into BCOMFP-Bachelor of Commerce - City Campus
3p Admission into BBUSHRFP-Bachelor of Business (Human Resource Management) - City Campus
3q Admission into BBUSIBFP-Bachelor of Business (International Business) - City Campus
3r Admission into BBUSMGFP-Bachelor of Business (Management) - City Campus
3s Admission into BBUSMKFP-Bachelor of Business (Marketing) - City Campus
3t Admission into BBUSSMFP-Bachelor of Business (Sports Management) - City Campus
3u Admission into BBUSWSFP-Bachelor of Business - City Campus
3v Admission into BBF-Bachelor of Banking and Finance
3w Admission into BBFFP-Bachelor of Banking and Finance - City Campus
3x Admission into CLAWBU-Bachelor of Laws/Bachelor of Business - City Campus
3y Admission into CBMGIR-Bachelor of Business (Management)/Bachelor of International Relations and Political Science - City Campus
3z Admission into CLAWHBU-B Laws (Hons)/B Business
4 54 units of any topic at any level
Must Satisfy: (((1 or 1a or 1b or 1c or 1d or 1e) and 2) or ((3 or 3a or 3b or 3c or 3d or 3e or 3f or 3g or 3h or 3i or 3j or 3k or 3l or 3m or 3n or 3o or 3p or 3q or 3r or 3s or 3t or 3u or 3v or 3w or 3x or 3y or 3z) and 4))
Enrolment not permitted
BUSN9156 has been successfully completed
Assumed knowledge
Students should have completed at least half of their degree.
Course context
This topic takes place partly on campus and partly in the workplace.

Class contact involves the preparation, final debrief and assessment.
Topic description
Students undertake an industry placement. Students are placed and matched with placements according to availability and suitability or students can source their own placement with approval. Students are prepared for their placement, enter into a learning contract to guide the work integrated learning experience and are supervised.
Educational aims
The topic aims to broaden a student's knowledge and skills through a placement in a business setting. The placement experience is designed to help the student become more fully prepared for a business career.
Expected learning outcomes
On completion of the topic students should be able to:
  1. Develop personal goals to enable you to enhance your personal skills and competencies through observation, discussion and practice in a business setting.
  2. Reflect upon your learning from University and apply disciplined based knowledge and skills to a professional workplace.
  3. Communicate effectively and appropriately with peers, industry professionals and supervisors; convey information clearly and fluently in high quality verbal and written forms appropriate for a professional audience.
  4. Demonstrate effective, professional and ethical engagement in a diverse, workplace setting.