It is the responsibility of the event organiser to organise any catering including tea and coffee service. Where caterers are providing onsite services such as the service of food and hot beverages, it is the responsibility of the event organiser to ensure the caterer is registered (they have the required insurance etc) and has undertaken a local induction prior to the provision of service.
For more information, please visit our contractors web page: Engaging a contractor.
Non-registered caterers will be restricted to drop off and pick-up service only.
It is the responsibility of the event organiser to ensure all catering and equipment is removed from room(s) at conclusion of your booking to ensure the room is ready for the next user.
The caterer is responsible for ensuring all items are collected on the day of the booking. If this is not possible i.e. their business closes before the event finishes, items are to be collected the next morning. Please note: Caterers are responsible for any of their equipment not been collected.
Cooking on-site is not permitted.
Please note: catering is not permitted in Room 1