This topic gives students the opportunity to undertake an industry generated, in depth study in an area of personal interest related to research, evaluation, quality management or development of an innovative resource or intervention and relevant to the field of nutrition and dietetics. Students will also identify and implement tasks related to their own professional development. Students will work collaboratively with their host site and peers but independently with minimal supervision. They will be required to disseminate their results to the professional community.
This topic aims to:
Timetable details for 2021 are no longer published.