Year
2021
Units
4.5
Contact
12 x 2-hour computer labs per semester
Prerequisites
NUTD4011 - Research Methods in Evidence-based Nutrition and Dietetic Practice A
Enrolment not permitted
NUTD4102 has been successfully completed
Assumed knowledge
This topic requires students to have an understanding of human nutrition as it applies to the clinical and public health setting. In addition, students are required to have an understanding of the fundamentals of nutritional epidemiology and introductory biostatistics.
Assessment
Assignment(s), Presentation
Topic description

This topic will build upon the skills and knowledge gained in NUTD4011 Research methods in evidence-based Nutrition and Dietetic Practice A to further enhance students understanding of evidence-based nutrition and dietetic practice and the application of these in the field of nutrition and dietetics. After an introduction to critical appraisal techniques and literature searching methods, students will be provided with an opportunity to evaluating current controversies and recent developments in the field, as they appear in the scientific literature via participation in a journal club and the completion of a literature review on a topic of interest in the nutrition and dietetic field. The topic emphasises the individual and collective responsibilities of continuing education in professional practice.

Educational aims

This topic aims to:

  • Provide students with the fundamental knowledge and skills required for interpretation and critical evaluation of studies in human nutrition and dietetics
  • Expose students to a range of current controversies and recent developments in human nutrition and dietetics
  • Develop skills in scientific writing and presentation
  • Ffoster an appreciation for lifelong learning and evidence-based practice in human nutrition and dietetics within a professional development framework
Expected learning outcomes
On completion of this topic you will be expected to be able to:

  1. Apply knowledge in the evaluation of the evidence base for current controversies and recent developments in human nutrition and dietetics and make recommendations for practice and future research
  2. Present the outcomes of research using communication strategies suitable for scientific audiences
  3. Actively participate in a journal club and understand and experience the responsibilities and rewards of professional development