This topic continues the provision of the theoretical knowledge that forms the foundation of safe and effective clinical nutrition and dietetic practice. The topic explores the pathophysiology, clinical features and the medical management of the common clinical conditions in adults and paediatric patients, where dietetic intervention is important. The main focus will be to understand the relevance and principles of clinical nutrition care in the management of a range of clinical conditions. Students will apply and translate the clinical nutrition theory into the nutrition care of patients using case studies.
This topic aims to:
Timetable details for 2021 are no longer published.