Book chapters
Graham, R. and Stangoulis, J.C.R. (2007). Molybdenum and Plant Disease. In Datnoff LE, Elmer WH and Huber DM, ed. Mineral nutrition and plant disease. Wisconsin: American Phytopathological Society (APS) Press, pp. 203-205.
Stangoulis, J.C.R. and Graham, R.D. (2007). Boron and Plant Disease. In Datnoff LE, Elmer WH and Huber DM, ed. Mineral Nutrition and Plant Disease. St. Paul, Minnesota, USA: American Phytopathological Society (APS) Press, pp. 207-214.
Stangoulis, J.C.R. and Reid, R.J. (2002). Boron toxicity in plants and animals. In Boron in Plant and Animal Nutrition. In Glodbach et al, ed. boron in plant and animal nutrition. New York: Kluwer Academic / Plenum, pp. 227-240.
Refereed journal articles
Kabir, A.H., Paltridge, N.G., Roessner, U. and Stangoulis, J.C.R. (2013). Mechanisms associated with Fe-deficiency tolerance and signaling in shoots of Pisum sativum.
Physiologia Plantarum, 147(3), pp.381-395. [online]. Available from:
http://dx.doi.org/10.1111/j.1399-3054.2012.01682.x.
Paltridge, N.G., Palmer, L.J., Milham, P.J., Guild, G.E. and Stangoulis, J.C.R. (2012). Energy-dispersive x-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain.
Plant and Soil, 361(1-2), pp.251-260. [online]. Available from:
http://dx.doi.org/10.1007/s11104-011-1104-4.
Paltridge, N.G., Milham, P.J., Ortiz-Monasterio, J.I., Velu, G., Yasmin, Z., Palmer, L.J., et al. (2012). Energy-dispersive x-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat.
Plant and Soil, 361(1-2), pp.261-269. [online]. Available from:
http://dx.doi.org/10.1007/s11104-012-1423-0.
Kabir, A.H., Paltridge, N.G., Able, A.J., Paull, J.G. and Stangoulis, J.C.R. (2012). Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L.
Planta, 235(6), pp.1409-1419. [online]. Available from:
http://dx.doi.org/10.1007/s00425-011-1583-9.
Huynh, B.-L., Mather, D., Schreiber, A.W., Toubia, J., Baumann, U., Shoaei, Z., et al. (2012). Clusters of genes encoding fructan biosynthesizing enzymes in wheat and barley.
Plant Molecular Biology, 80(3), pp.299-314. [online]. Available from:
http://dx.doi.org/10.1007/s11103-012-9949-3.
Fernando, N., Panozzo, J., Tausz, M., Norton, R.M., Fitzgerald, G.J., Myers, S., et al. (2012). Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system.
Journal of Cereal Science, 56(3), pp.684-690. [online]. Available from:
http://dx.doi.org/10.1016/j.jcs.2012.07.010.
Stomph, T., Choi, E.-Y. and Stangoulis, J. (2011). Temporal dynamics in wheat grain zinc distribution: is sink limitation the key?
Annals of Botany, 107(6), pp.927-937. [online]. Available from:
http://dx.doi.org/10.1093/aob/mcr040.
Nguyen, V.-L., Huynh, B.-L., Wallwork, H. and Stangoulis, J.C.R. (2011). Identification of quantitative trait loci for grain arabinoxylan concentration in bread wheat.
Crop Science, 51(3), pp.1143-1150. [online]. Available from:
http://dx.doi.org/10.2135/cropsci2010.08.0484.
Choi, E.-Y., Seo, T.-C., Lee, S.-G., Cho, I.-H. and Stangoulis, J. (2011). Growth and physiological responses of chinese cabbage and radish to long-term exposure to elevated carbon dioxide and temperature. Horticulture, Environment, and Biotechnology, 52(4), pp.376-386.
Johnson, A., Kyriacou, B., Callahan, D., Carruthers, L., Stangoulis, J., Lombi, E., et al. (2011). Constitutive overexpression of the OsNAS gene family reveals single-gene strategies for effective iron- and zinc-biofortification of rice endosperm.
PLoS One, 6(9), p.e24476. [online]. Available from:
http://dx.doi.org/10.1371/journal.pone.0024476.
Stangoulis, J.C.R., Tate, M., Graham, R.D., Bucknall, M., Palmer, L.J., Boughton, B., et al. (2010). The Mechanism of Boron Mobility in Wheat and Canola Phloem 1[C][OA]. Plant Physiology, 153, pp.876-881.
Lyons, G.H., Genc, Y., Soole, K.L., Stangoulis, J.C.R., Lui, F. and Graham, R. (2009). Selenium increases seed production in Brassica.
Plant and Soil, 318(1-2), pp.73-80. [online]. Available from:
http://dx.doi.org/10.1007/s11104-008-9818-7.
Huynh, B.L., Palmer, L.J., Mather, D., Wallwork, H., Graham, R., Welch, R.M., et al. (2008). Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method.
Journal of Cereal Science, 48(2), pp.369-378. [online]. Available from:
http://dx.doi.org/10.1016/j.jcs.2007.10.004.
Huynh, B.L., Wallwork, H., Stangoulis, J.C.R., Graham, R., Willsmore, K.L., Olson, S., et al. (2008). Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.).
Theoretical and Applied Genetics, 117(5), pp.701-709. [online]. Available from:
http://dx.doi.org/10.1007/s00122-008-0811-6.
Stangoulis, J.C.R., Huynh, B.L., Welch, R.M., Choi, E.-Y. and Graham, R. (2007). Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content.
Euphytica, 154(3), pp.289-294. [online]. Available from:
http://dx.doi.org/10.1007/s10681-006-9211-7.
Choi, E.-Y., Kolesik, P., McNeill, A., Collins, H., Zhang, Q., Huynh, B.L., et al. (2007). The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.).
Plant Cell and Environment, 30(8), pp.984-993. [online]. Available from:
http://dx.doi.org/10.1111/j.1365-3040.2007.01693.x.
Burgos, G., Amoros, W., Morote, M., Stangoulis, J.C.R. and Bonierbale, M. (2007). Iron and Zinc Concentration of Native Andean Potato Cultivars from a Human Nutrition Perspective. Journal of the Science of Food and Agriculture, 87(4), pp.668-675.
Choi, E.-Y., Graham, R. and Stangoulis, J.C.R. (2007). Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops.
Journal of Food Composition and Analysis, 20(6), pp.496-505. [online]. Available from:
http://dx.doi.org/10.1016/j.jfca.2007.01.004.
Palmer, S., Scott, E., Stangoulis, J.C.R. and Able, A. (2006). The effect of foliar-applied Ca and Si on the severity of powdery mildew in two strawberry cultivars. Acta Horticulturae, 708, pp.135-140.
Choi, E.-Y., McNeill, A., Coventry, D. and Stangoulis, J.C.R. (2006). Whole plant response of crop and weed species to high subsoil boron. Australian Journal of Agricultural Research, 57(7), pp.761-770.
Stangoulis, J.C.R. (2005). Selenium in Australia: selenium status and biofortification of wheat for better health.
Journal of Trace Elements in Medicine and Biology, 19(1), pp.75-82. [online]. Available from:
http://dx.doi.org/10.1016/j.jtemb.2005.04.005.
Lyons, G., Stangoulis, J.C.R. and Graham, R. (2005). Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels.
Plant and Soil, 270(1), pp.179-188. [online]. Available from:
http://dx.doi.org/10.1007/s11104-004-1390-1.
Lyons, G.H., Genc, Y., Stangoulis, J.C.R., Palmer, L. and Graham, R. (2005). Selenium distribution in wheat grain, and the effect of post-harvest processing on wheat selenium content.
Biological Trace Element Research, 103(2), pp.155-168. [online]. Available from:
http://dx.doi.org/ 10.1385/BTER:103:2:155.
Lyons, G.H., Ortiz-Monasterio, I., Stangoulis, J.C.R. and Graham, R. (2005). Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?
Plant and Soil, 269(1-2), pp.369-380. [online]. Available from:
http://dx.doi.org/10.1007/s11104-004-0909-9.
Lyons, G.H., Lewis, J., Lorimer, M., Holloway, B., Brace, D., Stangoulis, J.C.R., et al. (2004). High-selenium wheat?: agronomic biofortification strategies to improve human nutrition.
Journal of Food, Agriculture and Environment, 2(1), pp.171-178. [online]. Available from:
http://www.world-food.net/scientficjournal/2004/issue1/abstracts/abstract31.php.
Lyons, G.H., Judson, G., Stangoulis, J.C.R., Palmer, L., Jones, J. and Graham, R. (2004). Trend in selenium status of South Australians. Medical Journal of Australia, 180(8), pp.383-386.
Reid, R., Hayes, J., Post, A., Stangoulis, J.C.R. and Graham, R. (2004). A critical analysis of the causes of boron toxicity in plants.
Plant Cell and Environment, 27(11), pp.1405-1414. [online]. Available from:
http://dx.doi.org/10.1111/j.1365-3040.2004.01243.x.
Lyons, G.H., Stangoulis, J.C.R. and Graham, R. (2004). Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program. Nutrition Reviews, 62(6 Part 1), pp.247-252.
Stangoulis, J.C.R., Lyons, G.H. and Graham, R. (2003). High-selenium wheat: biofortification for better health.
Nutrition Research Reviews, 16(1), pp.45-60. [online]. Available from:
http://dx.doi.org/10.1079/NRR200255.
Stangoulis, J.C.R. and Graham, R. (2003). Trace-element uptake and distribution in plants. Journal of Nutrition, 133, p.1502S-1505S.
Lyons, G.H., Stangoulis, J.C.R. and Graham, R. (2003). Nutriprevention of disease with high-selenium wheat. Journal of the Australasian College of Nutritional and Environmental Medicine, 22(3), pp.3-9.
Refereed conference papers
Stangoulis, J.C.R. (2010). Technical aspects of zinc and iron analysis in biofortification of the staple food. In 19th WCSS Proceedings. 19th World Congress of Soil Science, Soil Solutions for a Changing World. pp. 42-44.
Huynh, B.-L., Pallotta, M., Choi, E.-Y., Garnett, T., Graham, R.D. and Stangoulis, J.C.R. (2009). Quantitative trait loci for reducing sugar concentration in the barley root tip under boron toxicity. In The Proceedings of the International Plant Nutrition Colloquium XVI. International Plant Nutrition Colloquium.
Stomph, T., Choi, E.-Y. and Stangoulis, J.C.R. (2009). Temporal dynamics in wheat grain zinc distribution: is sink limitation the key? In The Proceedings of the International Plant Nutrition Colloquium XVI. the International Plant Nutrition Colloquium XVI.
Stangoulis, J.C.R., Palmer, S., Scott, E. and Able, A. (2005). Powdery mildew on strawberries. In 15th Biannual Australasian Plant Pathology Society Proceedings. 15th Biannual Australasian Plant Pathology Society.
Lyons, G.H., Ortiz-Monasterio, I., Genc, Y., Stangoulis, J.C.R. and Graham, R. (2005). Can cereals be bred for increased selenium and iodine concentration in the grain? In Li, C. J., ed. Plant Nutrition for Food Security, Human Health and Environmental Protection. Plant Nutrition Colloquium.
Choi, E.-Y., McNeill, A., Graham, R. and Stangoulis, J.C.R. (2005). Barriers to uptake of excess boron exist between xylem and the outer layers of whole roots of barley variety, Sahara 3771. In Li CJ et al., ed. Plant Nutrition for Food Security, Human Health and Environmental Protection. Plant Nutrition Colloquium. pp. 244-245.
Graham, R., Stangoulis, J.C.R., Genc, Y. and Lyons, G.H. (2005). Selenium can increase growth and fertility in vascular plants. In Plant Nutrition for Food Security, Human Health and Environmental Protection. Fifteenth International Plant Nutrition Colloquium.
Dunn, T., Batten, G., Stangoulis, J.C.R. and Sison, C. (2003). Dehulling rice prior to elemental analysis. In Proceedings of the Australasian Society of Soil and Plant Analysis Council. Australasian Society of Soil and Plant Analysis Council.
Choi, E.-Y., Kolesik, P., McNeill, A. and Stangoulis, J.C.R. (2003). Observed boron toxicity effects on root morphology and sugar partitioning in barley lead to an increased knowledge of the mechanism of boron toxicity and tolerance in higher plants. In Proceedings of the Sixth International Symposium on Structure and Function of Roots. Sixth International Symposium on Structure and Function of Roots.
Conference publications
Paltridge, N., Palmer, L. and Stangoulis, J. (2011). X-Ray fluorescence analysis as a tool for the breeding of Zinc and Iron dense pearl millet. In I Cakmak, ed. Third International Zinc Symposium. Third International Zinc Symposium.
Paltridge, N.G., Palmer, L.J. and Stangoulis, J.C.R. (2010). X-ray fluorescence measurements of iron and zinc in whole grain rice. In ASPAC 2010 Conference - the environment, the future. ASPAC 2010 Conference - the environment the future.
Stangoulis, J.C.R., Pfeiffer, W., McClafferty, B., Meenakshi, J.V., Hotz, C. and Bouis, H. (2008). HarvestPlus agenda in relation to tropical fruits. In
Proceedings of the Tropical Fruits in Human Nutrition and Health Conference 2008. The Tropical Fruits in Human Nutrition and Health Conference 2008. pp. 19-22. [online]. Available from:
http://era.deedi.qld.gov.au/1553/1/4549_Tropical_fruit_conference_proceedings_v2.pdf.
Other public research outputs
Dittmann, S., Pichler, M., Bestland, E., Whalen, M., Stangoulis, J., Guan, H., et al. (2013). Investigation of Field Methodologies for Measuring Coastal Wetland Carbon Capture and Storage Values. , pp.1-52.
Stangoulis, J.C.R., Choi, E.Y. and Graham, R.D. (2004). Enhancing the nutritional value of rice through biofortification. Advances in Rice Science, pp.201-211.
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