Year
2016
Units
4.5
Contact
1 x 50-minute tutorial weekly
3 x 180-minute laboratories per semester
1 x 50-minute on-line lecture weekly
3 x 180-minute excursions per semester
Enrolment not permitted
1 of ENVH4742, ENVH8007, ENVH8742 has been successfully completed
Topic description
This topic explores the world of microorganisms including fungi, bacteria, viruses and protozoa and their complex interactions in both an ecological and human environmental context. It focuses on the processes in which microorganisms are involved, including those with human benefits, such as food production, industry and agriculture and waste management, as well as those having a negative impact such as disease organisms found in food and the environment. Strategies for the control or manipulation of microorganisms will be discussed.
Educational aims
The aims for this topic are for students to:

  1. Appreciate and describe the variety of microorganisms found in various environments and to understand their scientific classifications
  2. Demonstrate an understanding of the structure of microorganisms
  3. Demonstrate an understanding of the interactions between microorganisms
  4. Critically examine the roles of various microorganisms in processes such as nutrient cycling, energy production, fermentation and food manufacture and disease
  5. Evaluate industrial applications of technologies using microrganisms, including fuel production, pharmaceuticals and waste management
Expected learning outcomes
At the completion of this topic, students are expected to be able to:

  1. Identify the main microbiological processes influencing the environment
  2. Understand how these processes lead to both positive and negative human health outcomes
  3. Generalise global microbiological processes in the environment-society interface
  4. Understand the importance of what coupled microbiological-human systems from local and global perspectives