Miss Hannah Rohrlach

GPO Box 2100, Adelaide 5001, South Australia
Qualifications

Bachelor Nutrition & Dietetics Flinders University 2013
Diploma Visual Arts, Adelaide College of the Arts 2014

Honours, awards and grants

As director of Post Dining:

- Recipeint of Adelaide Fringe weekly award, Digital, Workshop & Interactive category with show 'PitchFork' 2019
- Grant recipient of Office for the Ageing's 'Better Neighbourhood Challenge' in partnership with Test Kitchen SA 2018-2019
- Recipient of Adelaide Fringe John Chattaway weekly award for Innovation 2017
- Finalist in New Venture Institute's Venture Dorm May 2017
- Recipeint of Adelaide Fringe weekly award for Best Emerging Artist 2016
- Highly Commended Adelaide Fringe Interactive Category 2016
- Recipient of New Artist Grant, Adelaide Fringe 2016

Key responsibilities

- Managing Nutrition Partnerships with community organisations & industry
- Placement Educator for BND/MND Community & Public Health Placements
- Support student engagement & promotional events

Teaching interests

Flinders:

Placement Educator for NUTD9221 Community/Public Health Placement in Nutrition and Dietetics.

External:

Tour Guide and content developer, Food Tours Australiawww.ausfoodtours.com
Providing food tourism, nutrition & sustainability education at the Adelaide Central Market and Showgrounds Farmers Market.

Nutrition & Food Writer, Alimentarium Magazine www.alimentarium.org/en/magazine

Publications
Expert for media contact
Food
Nutrition
Australian Native Foods
Edible insects
Experimental dining
Available for contact via
Or contact the media team
+61 8 82012092
0427 398 713
Media expertise
  • Food
  • Nutrition
Interests
  • Australian Native Foods
  • Edible insects
  • Experimental dining
Further information

The Community Dietitian
www.communitydietitian.com.au

Post Dining
www.post-dining.com

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