Dr. QI LIANG, has strong research expertise in omics technologies (transcriptome/metabolism) applied in the research of Traditional Chinese Medicine, pharmaco-Toxicological study of Chinese medicines and formula, and novel functional foods research and development based on the food therapy theories in Traditional Chinese Medicine and modern nutrition technologies, and has strong experience in teaching in traditional Chinese medicine. She joined Flinders University in 2018, mainly focus on cooperative projects on functional food based on marine product and traditional Chinese medicine, and account for leading projects implementation and exploring the theoretical innovation during the interdisciplinary research process. Since 2006, she has published over 20 journal papers, six edited national textbooks.
Research Scientist in Centre for Marine Bioproducts Development
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