Key information
Unlock a world of nutrition careers.
Dietitians work as part of professional teams to support people of all ages through evidence-based nutrition care.
Graduates work across diverse settings including hospitals, community health, raged care, disability services, private practice and population health settings, helping individuals and communities to optimise health and wellbeing through nutrition.
Dietitian
Provides dietary advice to patients in hospitals and community settings. A dietitian applies the science of human nutrition to help people understand the relationship between food and health. They guide individuals on making appropriate dietary choices to attain and maintain health, and to prevent illness and disease.
Dietitians work closely with other healthcare professionals, like doctors, nurses, and therapists, to provide well-rounded care for people of all ages. They offer nutrition advice in various settings, including hospitals, children's clinics, aged care homes, and disability support services, helping individuals manage their health through better eating habits.
Public health nutritionist
Develop and implement evidence-based programs, policies and initiatives that improve nutrition and health outcomes across communities and populations.
Consultant dietitian
Provide expert nutrition and dietary advice to individuals, organisations and healthcare providers across a range of settings e.g. corporate health, sporting teams, aged care.
Community health dietitian
Work with individuals, groups and communities to improve nutrition, wellbeing and health outcomes through education and health promotion.
Food service dietitian
Plan, evaluate and improve food systems and menus to support health, safety and nutritional quality across a range of settings.
Further postgraduate study and professional experience, can lead to other career opportunities including:
- Accredited sports dietitian
- Research dietitian
- Diabetes educator
- Lactation consultant
What will you study to start your career in nutrition and dietetics?
You'll learn the science behind nutrition and apply your knowledge through practical learning, professional placements and interprofessional experiences*.
Accreditation or Professional Recognition
Upon successful completion you will be eligible for accreditation by Dietitians Australia. It is also recognised in Singapore, the UK, New Zealand, and Canada.
Learn from the experts.
Our incredible teaching and professional staff are experts in their fields and well-connected to the industry.
Frequently asked questions.
Over the years, many questions have been asked by students before. For the quickest answers view our frequently asked questions or browse the full list @ Ask Flinders.
Yes. Dietitians and nutrition professionals work across many settings including hospitals, community health, aged care, disability services, private practice, research and public health settings throughout Australia.
Dietitians are qualified health professionals who complete an accredited degree and are eligible to provide clinical nutrition care.
Nutritionists may work in a range of health promotion, education and industry roles, depending on their qualifications and area of practice.
The Bachelor of Nutrition and Dietetics is accredited by Dietitians Australia. Graduates are eligible for membership of Dietitians Australia and the Accredited Practising Dietitian (APD) program.
Graduates may be eligible to seek professional recognition in other countries, subject to local registration and accreditation requirements. More information on Dietetics Australia.
Students complete compulsory professional placements across a range of settings, including clinical dietetics, community and public health nutrition, and food systems.
Yes. The course is part of Flinders' allied health suite, which includes shared learning experiences and interprofessional education opportunities that prepare students for collaborative healthcare practice. Visit our webpage for more information.
The table below shows ATAR and Selection Rank data for students offered a place wholly or partly on the basis of ATAR commencing in Semester 1, 2025. It is limited to applicants that have recently completed secondary education (within the last two years). Data may reflect multiple courses available within a suite of courses.
Notes:
<5 – less than 5 ATAR based offers made
N/A – This course uses additional selection criteria and therefore Selection Rank is not published
| ATAR-based offers only across all offer rounds | ATAR - Excluding adjustment factors | Selection Rank - ATAR plus any adjustment factors |
|---|---|---|
| Highest rank to receive an offer | 98.55 | 99.95 |
| Median rank to receive an offer | 93.63 | 97.90 |
| Lowest rank to receive an offer | 76.25 | 81.90 |
| Applicant background (Semester 1, 2025) | Number of students | Percentage of all students |
|---|---|---|
| Higher education study (includes a bridging or enabling course) | 13 | 23% |
| Vocational education and training (VET) study | <5 | <5 |
| Work and life experience | <5 | <5 |
| Recent secondary education - Admitted solely on the basis of ATAR (regardless of whether this includes the consideration of adjustment factors such as equity or subject bonus points) | 15 | 26% |
| Recent secondary education - Admitted where both ATAR and additional criteria were considered (e.g. portfolio, audition, extra test) | 5 | 9% |
| Recent secondary education - Admitted on the basis of other criteria only and ATAR was not a factor (e.g. special consideration pathways) | 16 | 28% |
| International Students | 6 | 11% |
| All students | 57 | 100% |
Sturt Rd, Bedford Park
South Australia 5042
South Australia | Northern Territory
Global | Online
Follow Flinders
